Who is The Nutrition Professor?
Timaree Hagenburger, MPH, RD, EP-c
Timaree is a Registered Dietitian with a Master’s Degree in Public Health. She is a nutrition professor at Cosumnes River College and a professional speaker working in her community and with corporate wellness clients, including her role on the Worldwide Wellness Team for Apple. Timaree is a monthly columnist for the Lodi News Sentinel and guest contributor for the Stockton Record. Her innovative and engaging cookbook, The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. is available as an Ebook and a full-color, 303 page, printed book at www.FoodieBars.com Timaree is a certified Exercise Physiologist through the American College of Sports Medicine and marathon runner. She has a regular segment on California Bountiful TV, which airs on 31 stations throughout California and nationwide on satellite stations. Timaree served on the executive boards of the Northern Area Dietetic Association and Slow Food Lodi and also teaches hands-on nutrition/cooking classes.
Timaree cherishes opportunities to connect with those around her to share her knowledge and passion for food, cooking, physical activity and good health. Her style is a marked by a blend of fun and practicality, as she offers strategies and inspiration for finding pleasure in preparing and partaking in nourishing meals.
While teaching and wellness work are her passions, Timaree has experience working in a variety of practice settings ranging from the acute care hospital (with surgical and general medicine patients) and ambulatory clinics (out patient counseling for diabetes, weight management, hypertension, etc.), to community nutrition (developing nutrition education materials/curriculum and counseling high risk pregnant and post-partum women, infants and children through WIC) and performing medical nutrition therapy for renal patients (dialysis center). She has also worked for the State of California at the WIC Branch performing program evaluations throughout the State, developing nutrition education materials and writing policy.
Timaree completed her undergraduate work, a Bachelor’s Degree in Nutritional Science, at California Polytechnic State University, San Luis Obispo. Her dietetic internship was performed at the West Los Angeles VA facility while simultaneously completing her graduate work at University of California, Los Angeles. Timaree is also an Exercise Physiologist certified through the American College of Sports Nutrition.
Aside from spending time with her family, running and exercising with her buddies and sharing practical information about optimizing health and quality of life through nutrition and physical activity, developing new recipes (and cooking up a storm) are her favorite things to do – she is already working on the second volume of The Foodie Bar Way!
“It means so much to me when students and clients tell me how they are putting what they have learned about nutrition and fitness into practice and realizing health benefits for themselves and their families.”