Recipe: Italian Seasoning Mix


Homemade Italian Seasoning

This Italian Seasoning is wonderfully versatile, and can be adjusted to your taste preferences. Enjoy it to your pasta or pizza sauce, sprinkle it on sandwiches and in wraps, incorporate it into your salad dressings and soups, toss veggies with it before or after roasting or grilling, add it to steaming water for artichokes, sprinkle it on your homemade veggie pizza, stir into grain and bean salads or dishes that combine greens and beans, in a stuffing for peppers, mushrooms or zucchini, on homemade whole grain croutons or in your favorite bean spread.

1/2 cup dried oregano
1/2 cup dried basil
1/4 cup dried rosemary
1/4 cup dried marjoram
1/4 cup dried thyme
1/4 cup dried sage
2 TBSP dried minced garlic

Combine all ingredients and store in an air-tight container at room temperature. Use often!


To learn more about why it makes sense to use more herbs and spices in your meals, read my article that was published in the Lodi News Sentinel that featured this recipe, as well as a Chai Spice Mix and Pumpkin Pie Spice Mix.

No Comments Yet.

What do you think?

Your email address will not be published. Required fields are marked *