A Loaded Southwestern Sweet Potato…? Oh, yes!!! Timaree and Tracy start at the grocery store to choose a super spud, then head home to make a delicious, satisfying meal that is perfect for any night of the week!

Find this recipe, along with 93 others in Timaree’s book – The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. Available at www.FoodieBars.com

Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified exercise physiologist with a master’s degree in public health, has over 20 years of experience as a nutrition professor. She is a sought after speaker, media personality and author, who works with private clients, and in corporate wellness, has contributed to several cookbooks and published her own cookbook, The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy (www.foodiebars.com)! Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! You can contact her about working with her through 1:1 dietitian nutrition coaching, for hands-on cooking instruction and to inquire about arranging a speaking engagement.