Recipe: Melon Soup with Galia (or Honeydew)


Here is an example of how I use my Mix-and-Match Melon Soup Master recipe for make a delicious soup with a Galia melon. It would be wonderful with any other green fleshed melon, so have fun experimenting!

A large honeydew (other green fleshed melon) peeled and chopped into large chunks
1-2 dates (if needed for extra sweetness),
1 lime – use zest and juice
1 small handful of mint (amount based on taste preference)
1/4 small jalapeno (seeds removed) or dash of cayenne,
Splash of almond milk (amount to vary based on desired thickness of the soup)

Garnish: fresh or frozen blackberries and mint

Combine all of the ingredients (except for the garnish) in a food processor or very powerful blender. If you use a traditional blender, you may need to add more liquid, so the soup may have a thinner consistency.

Have fun with this recipe! Remember, it can be enjoyed for breakfast, a snack or even dessert! Try freezing part of the batch in popsicle molds.

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