I get to cook on California Bountiful TV again! After I share my tips for choosing a great melon at the Farmers’ Market, it is time to head home to make a fun recipe! Enjoy!

Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is thrilled about the Plant-Based Nutrition and Sustainable Agriculture certificate program, and her Thrive On Plants Club. In addition to her monthly articles, you can see Timaree on these California Bountiful TV segments as well as on Studio40 TV!  She also published her first season of her podcast (“Office Hours with the Nutrition Professor”), conducts local events, corporate wellness work, has contributed to several cookbooks and published her own cookbook – The Foodie Bar™ Way: One meal. Lots of options. Everyone’s happy. available at www.FoodieBars.com. Timaree has so many resources to share that are accessible here at www.TheNutritionProfessor.com, where you will also find details about Timaree’s upcoming events (cooking demos, book signings and talks about the incredible power you yield with your fork!) and can contact her about hands-on cooking instruction and consultations.