Don’t let another day go by without Japanese Eggplant in your life! Learn how to choose these best of beauties and prepare a very simple recipe that will make your mouth water just thinking about it! It is so satisfying, that I opted to cook on my birthday, just so that I could enjoy it! Going out to dinner didn’t hold a flame to savoring this one! Not only did I tuck some inside a homemade veggie sushi roll, but I created a little mountain of pieces on a separate plate! I even gobbled up a few extra pieces when I was filling a few containers for the fridge. One bite, and you’ll swear that it was made with oil, but it isn’t!