2017 is the year to stop being an excuse-itarian and start doing
Whether you made a laundry list of lofty New Year’s resolutions or none at all, moving from “excuse-itarian” to “do-er” doesn’t need to be complicated. Becoming a “do-er” simply means “do”ing something, and...
Food memories and my student’s hearty lasagna that will love you back (includes 4 recipes)!
This article is a holiday gift that keeps on giving! Not only do you get to learn about one of my fabulous students, but you also get 4 recipes! Since lasagna has multiple layers you can make each of the 3 “supporting” recipes on their own and use them is a variety of...
Lifelong dieting, a brain mass and plans for stomach surgery: mother and daughter unite to change their future
Jacelyn Alvarez is one of my current nutrition students with the courage to change the world, as she leads by example and has already made a profound impact on someone VERY important in her life! In Jacelyn’s words… “My mother and I are really close. Always have...
An easy and delicious breakfast from Switzerland to you!
Why not experiment with a different breakfast option? Mornings can get pretty hectic and many people find this part of the day anything but fun, especially when it comes to food, whether they have kids or not. Valentina Bianchi, one of my students from Switzerland,...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!