An Amazing Opportunity At Your Table
I had to add a quote from my beloved book The Foodie Bar Way to the beginning of this article: Instead of friends and families being divided over what to eat, The Foodie Bar™ Way is about being united. Bringing us together around the table to share one meal, with lots...
Frozen Treat with Traditional Flavors – Chocolate Horchata Nice Cream Recipe
As the temperatures spike above 100 degrees, how does a cool, sweet treat sound? This is a wonderful story and easy recipe from Mariah Chavez-Vasquez, one of my former nutrition students from Cosumnes River College, and exemplifies my mantra, “Love the Food That Loves...
A new spin on breakfast – a delicious chocolate sauce and dessert nacho bar!
“Dessert Nachos for breakfast?! Seriously? This is awesome!” exclaimed my kids, as I prepared a gorgeous plate that not only tastes great, but will also fuel them all morning. Life is to be ENJOYED and food that makes us feel super can be FUN! If you have been...
Lime Cilantro Brown Rice – The Nutrition Professor Cooks on California Bountiful TV!
Come along to the grocery store with Timaree and Tracy, as they pick out some cilantro and then into the kitchen to cook up delicious Lime Cilantro Brown Rice! This recipe is a favorite among many of her students! Timaree Hagenburger, a plant-based registered...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!