by Timaree Hagenburger | Sep 4, 2012 | Recipes
Oatmeal for the Week I make our week’s worth of oatmeal on Sunday evening, while doing dishes from dinner. My basic recipe works well for making it ahead, as there is plenty of liquid for the oatmeal to absorb and it does not get too firm in the fridge during...
by Timaree Hagenburger | Aug 22, 2012 | Stockton Record
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is so excited about the Plant-Based Nutrition and Sustainable...
by Timaree Hagenburger | Aug 6, 2012 | Articles, International Human Press
Is Chipotle bad for your health? Interview with expert IMG Via Flickr By: ITHP Health | With a large market cap and high earnings Chipotle has the look of another business that has successfully adapted into an increasingly health conscious environment. The company...
by Timaree Hagenburger | Jul 31, 2012 | Articles, Lodi News Sentinel Articles
Looking for a delicious and nutritious alternative to chips, or a refreshing salad recipe to serve at a backyard barbecue to “wow” your guests on these hot summer nights? How about both? Jicama to the rescue! If you are not familiar with jicama (pronounced...
by Timaree Hagenburger | Jun 8, 2012 | Recipes
The Nutrition Professor’s “Cook Smart” Caramelized Onions Recipe by The Nutrition Professor, Timaree Hagenburger, MPH, RD, EP-c (www.TheNutritionProfessor.com) and published in The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. available...