by Timaree Hagenburger | Apr 22, 2011 | Articles, Lodi News Sentinel Articles
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is so excited about the Plant-Based Nutrition and Sustainable...
by Timaree Hagenburger | Apr 6, 2011 | Lodi News Sentinel Articles
When most people think of calcium-containing foods, their minds go immediately to dairy products. While lean dairy products do provide calcium, because they also contain animal protein and sodium, our bodies may only absorb as little as one third of that calcium and...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Collard Slaw While you can enjoy this fresh salad as a spunky side dish, it makes an absolutely wonderful filling for a whole grain wrap! Ingredients 1 bunch collard greens (washed, stem removed, rolled and cut into thin ribbons- also called “chiffonade”)...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Simply warm a whole grain tortilla (La Tortilla Factory Smart and Delicious are my favorite) or whole grain Lavash bread, spread on a thin layer of hummus or black bean dip, then top with the collard slaw and several slices of fresh cucumber. Enjoy this delicious,...
by Timaree Hagenburger | Mar 2, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: What happens when a quesadilla crashes into a pizza? According to Mrs. Bradley’s second grade class at Reese Elementary School, “You get a pizza-dilla!” In honor of National Heart Disease Awareness Month in February, and in...