Oven-Roasted Sweet Potato Fries
Oven-Roasted Sweet Potato Fries Within the first few days of purchasing sweet potatoes, I will scrub several, and then, leaving the skins on, cut them into wedges or “fries” and transfer them to a gallon zip-top bag and add seasoning. If I don’t cook them right away,...
Happy New Year! – Food For Good Luck!
Dear Timaree: My neighbor has a winter garden and has gifted me with chard, do you have a favorite recipe? While we enjoy it sauteed with some red onion and a splash of balsamic vinegar, our favorite way to eat chard is in a recipe we “invented” and named after my...
Shop Smart, Prep Smart: Chard
Shop SmartLook for chard with crisp-looking stems and leaves (not wilted), free of brown/black areas. Prep SmartSince a small amount of dirt will often remain, it is best to let the chard soak in a large bowl of cool water, swirling the leaves around so that any...
Timaree’s Pumpkin Oatmeal
Pumpkin Oatmeal My Pumpkin Oatmeal is a deliciously satisfying and nutritious breakfast that tastes like dessert! This recipe will make a lot and stay fresh in the refrigerator for several days. Each morning, simply scoop out a portion to reheat! Ingredients 1 cup...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
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This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!