by Timaree Hagenburger | Dec 29, 2010 | Recipes
Hagenburger Broccoli Scramble Breakfast Our Broccoli Breakfast is a family favorite and my 4 year old’s most common breakfast request. You can use fresh veggies in place of frozen, but frozen ingredients can be convenient. This recipe will easily serve six people, and...
by Timaree Hagenburger | Dec 1, 2010 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I’ve tried to eat a pomegranate before, but it has ended up making a mess and staining my clothes! How do you deal with the fruit and are they good for you?” About a month ago, I got “the call”… a close friend of mine informed me that the “Pomegranate...
by Timaree Hagenburger | Dec 1, 2010 | Recipes
Mia’s Apple Salad While this very versatile recipe is super simple, it is also surprisingly delicious. Try it tonight alongside dinner or tomorrow morning at breakfast. Ingredients3 medium apples or 4 small apples*6 ounces lemon or lime flavored non-dairy yogurt...
by Timaree Hagenburger | Dec 1, 2010 | Recipes
If you are lucky enough to live in an area with pomegranate bushes, you just might find a produce stand with these gems, or even a neighbor willing to share their bounty! These delectable fruits can be messy to eat… here is a way to extract the arils without crushing...
by Timaree Hagenburger | Nov 3, 2010 | Articles, Lodi News Sentinel Articles
This month’s question comes from several guests who attended the Lodi Art and Culture’s Annual Open House a few weeks ago. I did a cooking demonstration and tasting to promote my hands-on nutrition classes offered in the summer and chose a recipe that showcased, among...