Sweet Mustard-y Dressing

Sweet Mustard-y Dressing

This extremely simple dressing originally used agave nectar, as it is from a vegan cookbook. Date syrup will also work, and you can even experiment with brown rice syrup or a mild-flavored maple syrup. This dressing is fantastic on veggies (zucchini, asparagus, red bell pepper, eggplant, etc.) grilled on the BBQ!

Ingredients
3 Tbsp date syrup or maple syrup
3 Tbsp spicy Dijon mustard
1 Tbsp vegetable broth
2 Tbsp rice wine vinegar

Procedure
Combine all ingredients and whisk until smooth. Serve over salad or grilled veggies. Any leftover dressing will last for about a week when kept refrigerated in jar with a tight-fitting lid.

Recipe adapted by The Nutrition Professor from “Vegan Table” by Colleen Patrick-Goudreau.

Recipes like this one, 94 in total, as well as a technique for making hundreds of your own dressing recipes… are all included in my fun and useful cookbook, The Foodie Bar Way! Order your copy today, if you don’t have one yet, or loaned it to a friend!

This dressing is easy and tasty!

Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is so excited about the Plant-Based Nutrition and Sustainable Agriculture certificate program that she and her colleague started there, and also conducts local events, corporate wellness work, has a regular segment on California Bountiful TV, is a frequent podcast guest, and published her innovative and practical cookbook which includes what you need to know to quickly and easily create fantastic homemade dressings – The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. available at www.FoodieBars.com Find details about Timaree’s upcoming events (cooking demos, book signings and talks about the incredible power you yield with your fork!), and if you missed any of her newspaper columns, podcast interviews or TV appearances, you can find them here at https://www.thenutritionprofessor.com/