Proud Moment in the Kitchen!

When I was able to make my entire Crazy Salad Mix for the week (I use a BIG catering bowl), from the greens that we grew in our front yard garden, I was BEAMING!!! I vowed to eat every last leaf, even if they got soft… 

BUT… They were SOOO fresh that they lasted 2 WEEKS!!! And that was already after I had chopped them. It really makes me wonder about the time between harvesting and purchasing greens (which typically only last ~ 1 week in my mix). 

We grew several types of red lettuce…

Including red romaine…

Not only did the red leaf lettuce produce great heads, they also re-grew and produced another round! 

I also used my gorgeous Purple Tree Collards! They are delectable raw and cooked!

My Crazy Salad Foodie Bar is an absolute staple at our house, supplying an incredible amount of nutrients to each of our cells! If you don’t have a copy of my cookbook The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy yet, don’t delay, order today! 

Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified exercise physiologist with a master’s degree in public health, has over 20 years of experience as a nutrition professor. She is a sought after speaker, media personality and author, who works with private clients, and in corporate wellness, has contributed to several cookbooks and published her own cookbook, The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy (www.foodiebars.com)! Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! You can contact her about working with her through 1:1 dietitian nutrition coaching, for hands-on cooking instruction and to inquire about arranging a speaking engagement.