by Timaree Hagenburger | Jun 1, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I grew up eating ‘sticky’ white rice and haven’t really eaten much brown rice because it seems so ‘dry’. I am cooking it wrong? What are the real differences between brown rice and white rice?” Although many of...
by Timaree Hagenburger | Feb 2, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: “Aren’t all potatoes basically this same when it comes to nutrition?” The short answer, “no”…! Since February is National Sweet Potato Month and National Heart Disease Awareness Month, I wanted to sing the praises of...
by Timaree Hagenburger | Feb 2, 2011 | Recipes
Oven-Roasted Sweet Potato Fries Within the first few days of purchasing sweet potatoes, I will scrub several, and then, leaving the skins on, cut them into wedges or “fries” and transfer them to a gallon zip-top bag and add seasoning. If I don’t cook them right away,...
by Timaree Hagenburger | Jan 5, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: My neighbor has a winter garden and has gifted me with chard, do you have a favorite recipe? While we enjoy it sauteed with some red onion and a splash of balsamic vinegar, our favorite way to eat chard is in a recipe we “invented” and named after my...
by Timaree Hagenburger | Dec 1, 2010 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I’ve tried to eat a pomegranate before, but it has ended up making a mess and staining my clothes! How do you deal with the fruit and are they good for you?” About a month ago, I got “the call”… a close friend of mine informed me that the “Pomegranate...