by Timaree Hagenburger | Nov 6, 2013 | Articles, Lodi News Sentinel Articles
As another breast cancer awareness month ends and the holiday season begins, I think about cherishing time with family and friends and remembering those we’ve lost. Since sharing good food is a way to connect with those we care about, why not share meals that...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Scallion Vinaigrette Dressing Green olives stuffed with either pimento or garlic, or your favorite Kalamata olives, are a welcome addition to this easy dressing, as they add just the right amount of spunk! If you don’t have scallions on hand, you can use shallots or...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Roasted Cauliflower When I met my husband, he was not a “fan” of cauliflower and when I suggested it at the grocery store, his typical response was, “let’s just have broccoli.” However, once he tasted my roasted cauliflower, he actually...
by Timaree Hagenburger | Jun 23, 2010 | Recipes
Cauliflower Tabouli Cauliflower is an important vegetable, as it is a member of the “cruciferous” family, touted for their cancer-preventing properties! Cauliflower also has only 25 kcals per cup and can be prepared in many different ways. Here’s a way to serve it...