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Mission Accomplished – Mashed Potatoes and Gravy for Everyone!

Mission Accomplished – Mashed Potatoes and Gravy for Everyone!

by Timaree Hagenburger | Nov 6, 2013 | Articles, Lodi News Sentinel Articles

As another breast cancer awareness month ends and the holiday season begins, I think about cherishing time with family and friends and remembering those we’ve lost.  Since sharing good food is a way to connect with those we care about, why not share meals that...

The Nutrition Professor Cooking on California Bountiful TV – Berry Time!

by Timaree Hagenburger | Oct 5, 2013 | California Bountiful, Videos

Don’t miss my tips for choosing the best berries at the Farmers’ Market and then taking them home and whipping up a delicious recipe! Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a...
Try thin-crust kale pizza for a healthier alternative

Try thin-crust kale pizza for a healthier alternative

by Timaree Hagenburger | Oct 3, 2013 | Lodi News Sentinel Articles

Over the past few weeks, I have been busy grading diet study assignments for my college nutrition classes, and thought I’d share a few observations that might ring true at your house. My students eat A LOT of pizza and VERY FEW veggies, which sets them up for not only...

The Nutrition Professor Cooking on California Bountiful TV! – Magnificent Melons!

by Timaree Hagenburger | Sep 6, 2013 | California Bountiful, Videos

I get to cook on California Bountiful TV again! After I share my tips for choosing a great melon at the Farmers’ Market, it is time to head home to make a fun recipe! Enjoy! Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a...
Swap zucchini for pasta for healthier meal

Swap zucchini for pasta for healthier meal

by Timaree Hagenburger | Sep 4, 2013 | Articles, Lodi News Sentinel Articles

It is zucchini time again! One veggie – so many options! If your garden (or your neighbor’s garden) is overflowing with zucchini, I have some suggestions for turning that wonderfully mild veggie into a variety of dishes. When I think about zucchini, my...
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