by Timaree Hagenburger | Jan 5, 2011 | Recipes
Shop SmartLook for chard with crisp-looking stems and leaves (not wilted), free of brown/black areas. Prep SmartSince a small amount of dirt will often remain, it is best to let the chard soak in a large bowl of cool water, swirling the leaves around so that any...
by Timaree Hagenburger | Dec 29, 2010 | Recipes
Pumpkin Oatmeal My Pumpkin Oatmeal is a deliciously satisfying and nutritious breakfast that tastes like dessert! This recipe will make a lot and stay fresh in the refrigerator for several days. Each morning, simply scoop out a portion to reheat! Ingredients 1 cup...
by Timaree Hagenburger | Dec 1, 2010 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I’ve tried to eat a pomegranate before, but it has ended up making a mess and staining my clothes! How do you deal with the fruit and are they good for you?” About a month ago, I got “the call”… a close friend of mine informed me that the “Pomegranate...
by Timaree Hagenburger | Dec 1, 2010 | Recipes
Mia’s Apple Salad While this very versatile recipe is super simple, it is also surprisingly delicious. Try it tonight alongside dinner or tomorrow morning at breakfast. Ingredients3 medium apples or 4 small apples*6 ounces lemon or lime flavored non-dairy yogurt...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Scallion Vinaigrette Dressing Green olives stuffed with either pimento or garlic, or your favorite Kalamata olives, are a welcome addition to this easy dressing, as they add just the right amount of spunk! If you don’t have scallions on hand, you can use shallots or...