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Cooking on California Bountiful TV: Mustard Greens on a Southwestern Foodie Bar Bowl!!

Cooking on California Bountiful TV: Mustard Greens on a Southwestern Foodie Bar Bowl!!

by Timaree Hagenburger | Feb 15, 2020 | California Bountiful, Videos

Come along with Timaree and Tracy as they shop for mustard greens at the Farmers’ Market! Back in the kitchen… it is time to set up a Southwestern Foodie Bar!   Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified...
A party-worthy dip that can be enjoyed any day of the week!

A party-worthy dip that can be enjoyed any day of the week!

by Timaree Hagenburger | Jan 26, 2020 | Articles, Lodi News Sentinel Articles, Recipes

As we embark on a new year, and new decade, I want to begin a new series of articles focused on bringing your “family” into the kitchen. While I will certainly provide suggestions and guidance about bringing your immediate family into the kitchen int articles, I put...
I Scream, You Scream, We ALL Scream for Nice Cream!

I Scream, You Scream, We ALL Scream for Nice Cream!

by Timaree Hagenburger | Oct 19, 2019 | Articles, Lodi News Sentinel Articles, Recipes

It is time for Part 2 of the adventure with Kip Baumann and his two kids! This article is a triple win… Not only will you get to hear directly from Faye and Kai (Q & A style!) and get access to another great recipe they love, but we’ll start off learning how the...
“Winner” Spaghetti Dinner!

“Winner” Spaghetti Dinner!

by Timaree Hagenburger | Jul 27, 2019 | Articles, Lodi News Sentinel Articles, Recipes

I am excited for you to meet Christina, one of my students who is a motorcycle mama who doesn’t back down from challenges, rather, uses them to get stronger, mentally and physically, and take even better care of her family! I also think that you will love the...
Waste Less & Save Money!

Waste Less & Save Money!

by Timaree Hagenburger | Jun 15, 2019 | Articles, Lodi News Sentinel Articles, Recipes

While the genesis of this article came from a podcast episode that I recorded recently, (I have my own podcast if you weren’t already aware – “Office Hours with The Nutrition Professor”), this month’s recipe was inspired by an unexpected guest from Thailand who...
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