Pumpkin Zucchini Bread – Make This Treat That Loves You Back!
Ashley Mason is one of my WONDERFUL students at Cosumnes River College, with aspirations of becoming an orthopedic surgeon. She has worked at Tom’s Books in downtown Lodi for the better part of four years, and in addition to school, she is doing a fabulous job...
Eat a little healthier with a spread that doubles as a salad dressing
As we welcome 2014, now is the perfect time to make a few little tweaks to our habits that will pay off in terms of our bank accounts and our health! A significant drain on finances, and likely waistline expander, that may be under the radar for you, revolves around...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!