Cooking on California Bountiful TV: Apricots and Chia Pudding!
Timaree picks out some beautiful apricots at the Farmers’ Market and then shows Tracy how to make Apricot Mango Chia Pudding… delicious for breakfast, dessert or a snack! Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified...
“Winner” Spaghetti Dinner!
I am excited for you to meet Christina, one of my students who is a motorcycle mama who doesn’t back down from challenges, rather, uses them to get stronger, mentally and physically, and take even better care of her family! I also think that you will love the...
Podcast Episode 12: Zucchini from the garden! Why should I eat it and what can I do with it?
Learn all about summer squash, how to shop for it, why we should consume it and how to prepare it to maximize our enjoyment and the nutrient content. Direct link to article featured in this podcast that includes 2 recipes:...
Timaree on Studio40 TV – Crazy Salad Time!
I was on Studio40 TV this morning talking about my Crazy Salad to help celebrate National Salad Month! Check out this recipe to make my Crazy Salad at home, and learn to make your own delicious dressings in my cookbook, The Foodie Bar Way, available in print and ebook...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!