by Timaree Hagenburger | Apr 30, 2013 | Lodi News Sentinel Articles
Last month, we learned how to reduce a large amount of the empty calories that we may be taking in through our beverage choices by opting for flavoring our own water. However, since water has zero antioxidants, is there something that we could add to water to provide...
by Timaree Hagenburger | Jul 31, 2012 | Articles, Lodi News Sentinel Articles
Looking for a delicious and nutritious alternative to chips, or a refreshing salad recipe to serve at a backyard barbecue to “wow” your guests on these hot summer nights? How about both? Jicama to the rescue! If you are not familiar with jicama (pronounced...
by Timaree Hagenburger | Jun 8, 2011 | Recipes
Citrus-Infused Mediterranean Rice This is an easy recipe that my whole family enjoys. I typically make it on Sunday so that we can have it available for lunch or dinner during the week, as it tastes great warm or cold. Adding in your favorite bean (try dark red...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Collard Slaw While you can enjoy this fresh salad as a spunky side dish, it makes an absolutely wonderful filling for a whole grain wrap! Ingredients 1 bunch collard greens (washed, stem removed, rolled and cut into thin ribbons- also called “chiffonade”)...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Simply warm a whole grain tortilla (La Tortilla Factory Smart and Delicious are my favorite) or whole grain Lavash bread, spread on a thin layer of hummus or black bean dip, then top with the collard slaw and several slices of fresh cucumber. Enjoy this delicious,...