Experimentation is the key to getting more veggies on your plate
Happy National Nutrition Month!!! Perfect timing for the third article in my series about getting out the the “Try Trap”… If you have ever said “I try to eat enough vegetables,” you may have realized that it can be pretty easy to get...
A chef’s new adventure
I am so excited to introduce you all to Vik! He is one of my former students with whom I bonded almost immediately, as we shared a love of food, a passion for culinary creativity and an insatiable curiosity, often captured by the question “I wonder how we could take...
Follow Timaree from the Farmers’ Market into her kitchen – Bok Choy is on the menu!
Timaree explains how to choose bok choy at the Farmers’ Market and then how to make a super recipe for Couscous and Bok Choy Salad with Peanut Lime Dressing – to keep you cool and nourished! Timaree Hagenburger, a plant-based registered dietitian...
A Satisfying Date-Night Alternative to Fast Food
February isn’t the only month to celebrate love! Let’s keep up the date night tradition and give March (and National Nutrition Month) a little love by learning to love the food that loves you back with the one you love! Josie Lang is a dear student of mine, currently...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!