by Timaree Hagenburger | Jun 18, 2018 | California Bountiful, Videos
Timaree explains how to choose bok choy at the Farmers’ Market and then how to make a super recipe for Couscous and Bok Choy Salad with Peanut Lime Dressing – to keep you cool and nourished! Timaree Hagenburger, a plant-based registered dietitian...
by Timaree Hagenburger | May 12, 2018 | Articles, Lodi News Sentinel Articles, Recipes
To honor both Cinco de Mayo and Mother’s Day, I want you to meet “Tres Amigas” – Erika Chavez, Sandra Barajas and Maria Bruno. These three wonderful women enrolled in my NUTRI300 class last semester and quickly realized that they could benefit from making some...
by Timaree Hagenburger | Apr 14, 2018 | Articles, Lodi News Sentinel Articles, Recipes
My former student Elias Peña, shares how he has partnered with his father to take control of their health destinies, some of the struggles along the way and the results they now enjoy! As I sit and watch my father planting broccoli and spinach into our garden, I...
by Timaree Hagenburger | Jan 5, 2018 | Articles, Lodi News Sentinel Articles, Recipes
We are approaching the finish line of a year full of articles that have brought to light many opportunities for changing habits and helped turn “excuse-itarians” into “do-ers.” It’s now time to address the ‘want’ factor, because no one is going to do something (or...
by Timaree Hagenburger | Dec 2, 2017 | Articles, Lodi News Sentinel Articles, Recipes
Isn’t it amazing how quickly the time seems to fly between Halloween and New Year’s Day?! So many tasks related to taking care of our loved ones and making the holidays memorable, that it is tempting to let your self-care fall by the wayside, and be tempted by the...