by Timaree Hagenburger | Nov 24, 2011 | Stockton Record
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is so excited about the Plant-Based Nutrition and Sustainable...
by Timaree Hagenburger | Sep 7, 2011 | Lodi News Sentinel Articles
Dear Timaree: Which vegetable offers the most protein? What about fiber? Timaree: Easy answer – LEGUMES! These “fruits grown in a pod”, a.k.a. beans, split peas and lentils, offer more fiber and protein than any other vegetable and are the only foods...
by Timaree Hagenburger | Aug 3, 2011 | Recipes
Speedy Break-wiches While you don’t have to get fancy in the morning, you can get a balanced source of fuel by mixing and matching ingredients below to make your own “Speedy Break-wiches”… These can also be enjoyed at lunch or even dinner time!...
by Timaree Hagenburger | Jun 8, 2011 | Recipes
Here are two easy cooking techniques for brown rice, both provide extremely similar (and excellent) results. (Try medium or short grain brown rice – learn why) Technique 1: Boiling brown rice just like pasta:I added 1.5 cups of rinsed brown rice to a large pot...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Collard Slaw While you can enjoy this fresh salad as a spunky side dish, it makes an absolutely wonderful filling for a whole grain wrap! Ingredients 1 bunch collard greens (washed, stem removed, rolled and cut into thin ribbons- also called “chiffonade”)...