Frozen Treat with Traditional Flavors – Chocolate Horchata Nice Cream Recipe
As the temperatures spike above 100 degrees, how does a cool, sweet treat sound? This is a wonderful story and easy recipe from Mariah Chavez-Vasquez, one of my former nutrition students from Cosumnes River College, and exemplifies my mantra, “Love the Food That Loves...
Marvelous Mushrooms – The Nutrition Professor Cooks on California Bountiful!
Find out why everyone should be eating at least a mushroom a day… and see how to prepare them so that they will be at your fingertips all week long! Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified exercise physiologist with...
Celebrate cauliflower by serving the versatile vegetable roasted with a vinaigrette
Cauliflower is quite under appreciated, as most people don’t realize that it is one of the most versatile vegetables around or how many amazing ways eating it can benefit our health! After learning a little more about this phenomenal food and how to prepare it well,...
Cowboy salad is a versatile and economical recipe
“What recipes do you make all the time?” is a question that students and friends ask me on a regular basis. While it is hard to choose just one, my Cowboy Salad is a great place to start! Not only is it incredibly easy to make, but it is consistently delicious,...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!