by Timaree Hagenburger | Jul 6, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I have zucchini growing like crazy in my backyard, how good it is for me and what can I do beyond zucchini bread? (It is too hot to turn the oven!)” Although they can be interchangeable in recipes, the three main types of summer squash include zucchini...
by Timaree Hagenburger | May 18, 2011 | Recipes
Creamy Cilantro Lime Dressing Recipe by The Nutrition Professor, Timaree Hagenburger, MPH, RD, EP-c (www.TheNutritionProfessor.com) and published in The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. available at www.FoodieBars.com This dressing packs a...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Collard Slaw While you can enjoy this fresh salad as a spunky side dish, it makes an absolutely wonderful filling for a whole grain wrap! Ingredients 1 bunch collard greens (washed, stem removed, rolled and cut into thin ribbons- also called “chiffonade”)...
by Timaree Hagenburger | Apr 6, 2011 | Recipes
Simply warm a whole grain tortilla (La Tortilla Factory Smart and Delicious are my favorite) or whole grain Lavash bread, spread on a thin layer of hummus or black bean dip, then top with the collard slaw and several slices of fresh cucumber. Enjoy this delicious,...
by Timaree Hagenburger | Dec 1, 2010 | Recipes
Mia’s Apple Salad While this very versatile recipe is super simple, it is also surprisingly delicious. Try it tonight alongside dinner or tomorrow morning at breakfast. Ingredients3 medium apples or 4 small apples*6 ounces lemon or lime flavored non-dairy yogurt...