by Timaree Hagenburger | Nov 3, 2010 | Articles, Lodi News Sentinel Articles
This month’s question comes from several guests who attended the Lodi Art and Culture’s Annual Open House a few weeks ago. I did a cooking demonstration and tasting to promote my hands-on nutrition classes offered in the summer and chose a recipe that showcased, among...
by Timaree Hagenburger | Oct 6, 2010 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I have heard that beans are good for me, but I don’t know why… and what can I do with a can of them?” Here is a question for a question… What food is so versatile that it can be eaten for breakfast, lunch or dinner, is a great source of vitamins...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Scallion Vinaigrette Dressing Green olives stuffed with either pimento or garlic, or your favorite Kalamata olives, are a welcome addition to this easy dressing, as they add just the right amount of spunk! If you don’t have scallions on hand, you can use shallots or...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Roasted Cauliflower When I met my husband, he was not a “fan” of cauliflower and when I suggested it at the grocery store, his typical response was, “let’s just have broccoli.” However, once he tasted my roasted cauliflower, he actually...
by Timaree Hagenburger | Jul 14, 2010 | Recipes
Sweet Mustard-y Dressing This extremely simple dressing originally used agave nectar, as it is from a vegan cookbook. Date syrup will also work, and you can even experiment with brown rice syrup or a mild-flavored maple syrup. This dressing is fantastic on veggies...