by Timaree Hagenburger | Nov 6, 2016 | Articles, Lodi News Sentinel Articles, Recipes
Jacelyn Alvarez is one of my current nutrition students with the courage to change the world, as she leads by example and has already made a profound impact on someone VERY important in her life! In Jacelyn’s words… “My mother and I are really close. Always have...
by Timaree Hagenburger | Aug 13, 2013 | Recipes
Here is another example of how I use my Mix-and-Match Melon Soup Master recipe for make a delicious soup with a Cantadew melon. It would be wonderful with any other orange fleshed melon, so enjoy experimenting! If you have a green fleshed melon, try this recipe!...
by Timaree Hagenburger | Nov 6, 2012 | Recipes
Homemade Italian Seasoning Recipe by The Nutrition Professor, Timaree Hagenburger, MPH, RD, EP-c (www.TheNutritionProfessor.com) and published in The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. available at www.FoodieBars.com This Italian Seasoning is...
by Timaree Hagenburger | Jan 5, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: My neighbor has a winter garden and has gifted me with chard, do you have a favorite recipe? While we enjoy it sauteed with some red onion and a splash of balsamic vinegar, our favorite way to eat chard is in a recipe we “invented” and named after my...
by Timaree Hagenburger | Jan 5, 2011 | Recipes
Shop SmartLook for chard with crisp-looking stems and leaves (not wilted), free of brown/black areas. Prep SmartSince a small amount of dirt will often remain, it is best to let the chard soak in a large bowl of cool water, swirling the leaves around so that any...