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Master recipes provide base for many dishes – try my Greek Fajitas!

Master recipes provide base for many dishes – try my Greek Fajitas!

by Timaree Hagenburger | Jun 2, 2014 | Articles, Lodi News Sentinel Articles

Master recipes are incredibly helpful, as they provide the basis for so many dishes. A person favorite, Mediterranean Spread with cannellini beans, was one of my recipes featured in the latest issue of California Bountiful Magazine (May/June 2014 issue), along with a...

The Nutrition Professor Shops for Asparagus on California Bountiful TV!

by Timaree Hagenburger | May 8, 2014 | California Bountiful, Videos

Go shopping with Timaree and learn all about delicious and nutritious asparagus! Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after...

The Nutrition Professor Cooks on California Bountiful TV! – Gorgeous Grapes!

by Timaree Hagenburger | Feb 21, 2014 | California Bountiful, Videos

Don’t miss my tips for choosing the best grapes at the Farmers’ Market and then taking them home and whipping up two delicious recipes! Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is...
Eat a little healthier with a spread that doubles as a salad dressing

Eat a little healthier with a spread that doubles as a salad dressing

by Timaree Hagenburger | Jan 8, 2014 | Articles, Lodi News Sentinel Articles

As we welcome 2014, now is the perfect time to make a few little tweaks to our habits that will pay off in terms of our bank accounts and our health! A significant drain on finances, and likely waistline expander, that may be under the radar for you, revolves around...
Mission Accomplished – Mashed Potatoes and Gravy for Everyone!

Mission Accomplished – Mashed Potatoes and Gravy for Everyone!

by Timaree Hagenburger | Nov 6, 2013 | Articles, Lodi News Sentinel Articles

As another breast cancer awareness month ends and the holiday season begins, I think about cherishing time with family and friends and remembering those we’ve lost.  Since sharing good food is a way to connect with those we care about, why not share meals that...
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