by Timaree Hagenburger | Jul 19, 2010 | Recipes
Scallion Vinaigrette Dressing Green olives stuffed with either pimento or garlic, or your favorite Kalamata olives, are a welcome addition to this easy dressing, as they add just the right amount of spunk! If you don’t have scallions on hand, you can use shallots or...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Roasted Cauliflower When I met my husband, he was not a “fan” of cauliflower and when I suggested it at the grocery store, his typical response was, “let’s just have broccoli.” However, once he tasted my roasted cauliflower, he actually...
by Timaree Hagenburger | Jun 23, 2010 | Recipes
Cauliflower Tabouli Cauliflower is an important vegetable, as it is a member of the “cruciferous” family, touted for their cancer-preventing properties! Cauliflower also has only 25 kcals per cup and can be prepared in many different ways. Here’s a way to serve it...
by Timaree Hagenburger | Feb 15, 2010 | Videos
This was an oldie but goodie, as I started to venture out in the world of creating videos for my website! I have been singing the praises of greens since… FOREVER! I have sooo many recipes that feature greens! Timaree Hagenburger, a registered dietitian,...