A chef’s new adventure
I am so excited to introduce you all to Vik! He is one of my former students with whom I bonded almost immediately, as we shared a love of food, a passion for culinary creativity and an insatiable curiosity, often captured by the question “I wonder how we could take...
Follow Timaree from the Farmers’ Market into her kitchen – Bok Choy is on the menu!
Timaree explains how to choose bok choy at the Farmers’ Market and then how to make a super recipe for Couscous and Bok Choy Salad with Peanut Lime Dressing – to keep you cool and nourished! Timaree Hagenburger, a plant-based registered dietitian...
Alissa’s Story of Support and Success… plus Savory Recipes!
Since we closed out our “Excuse-itarian” series last month with an article about FOMO (Fear Of Missing Out), and a great recipe for a creamy pasta, I thought it would be fun to focus on the different “flavors of success” in 2018! I have so many students with different...
Picky Eaters… Come one, come all!
Calling all picky eaters! We have one of your own… Alexander Soto is an 8 year old, self-identified, picky eater! This month, my former student, Vanessa Romo and I interviewed Alexander to learn a little bit more about why he does not like certain foods, and to...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!