Yippee! A Foodie Bar on California Bountiful TV! Timaree and Tracy shop at the Farmers’ Market for beautiful bell peppers and then prepare them in two ways to make a fun Salsa Foodie Bar! The concept behind The Foodie Bar Way cookbook comes to life in this segment!
Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified exercise physiologist with a master’s degree in public health, has over 20 years of experience as a nutrition professor. She is a sought after speaker, media personality and author, who works with private clients, and in corporate wellness, has contributed to several cookbooks and published her own cookbook, The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy (www.foodiebars.com)! Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! You can contact her about working with her through 1:1 dietitian nutrition coaching, for hands-on cooking instruction and to inquire about arranging a speaking engagement.
Do you have a cook book?
Yes!!! I just wrote my first cookbook (self-published). You can get a copy at http://www.foodiebars.com
I want you to know what a truly wonderful book this is. I love to try new recipes and your photos and family references makes me know you truly love what you do. Those students of yours are a very lucky group! You are improving their lives at a critical time and whether they realize it or not, they are heightening their quality of life forever! Thank you for your true concern for others!
Love this video! Can you suggest an non-plastic cover for fire-roasted peppers? Would a silicone wrap or cover work?
Discovered you at the World Vegetarian Festival 10/9/16. Your book’s gorgeous! And will make a great gift for friends and relatives.
Yes! Both would be great, as would a plate or even parchment paper covered with foil to keep it in place.