Don’t miss my tips for choosing the best grapes at the Farmers’ Market and then taking them home and whipping up two delicious recipes!
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is thrilled about the Plant-Based Nutrition and Sustainable Agriculture certificate program, and her Thrive On Plants Club. In addition to her monthly articles, you can see Timaree on these California Bountiful TV segments as well as on Studio40 TV! She also published her first season of her podcast (“Office Hours with the Nutrition Professor”), conducts local events, corporate wellness work, has contributed to several cookbooks and published her own cookbook – The Foodie Bar™ Way: One meal. Lots of options. Everyone’s happy. available at www.FoodieBars.com. Timaree has so many resources to share that are accessible here at www.TheNutritionProfessor.com, where you will also find details about Timaree’s upcoming events (cooking demos, book signings and talks about the incredible power you yield with your fork!) and can contact her about hands-on cooking instruction and consultations.
This looks just fabulous! I’ve never had cooked grapes before, but now I’m going to try them. And it looks like I need to make the rest of the salad too! Thanks, Timaree!