Learn how to choose the best okra from your favorite the Farmers’ Market and head to the kitchen for a super easy, and lightning-quick recipe!
Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified exercise physiologist with a master’s degree in public health, has over 20 years of experience as a nutrition professor. She is a sought after speaker, media personality and author, who works with private clients, and in corporate wellness, has contributed to several cookbooks and published her own cookbook, The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy (www.foodiebars.com)! Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! You can contact her about working with her through 1:1 dietitian nutrition coaching, for hands-on cooking instruction and to inquire about arranging a speaking engagement.
Currently watching California Bountiful and really enjoyed your special, however, the use of the phrase “disease promoting” implied that mushrooms promote disease. Perhaps you were nervous and meant health promoting…? I definitely don’t want to eat something that promotes disease!
Yes! That was a mistake! MUSHROOMS are ABSOLUTELY – Disease-PREVENTING! Enjoy them with confidence!