Waste Less & Save Money!
While the genesis of this article came from a podcast episode that I recorded recently, (I have my own podcast if you weren’t already aware – “Office Hours with The Nutrition Professor”), this month’s recipe was inspired by an unexpected guest from Thailand who...
Podcast Episode 8: Which foods are rich in calcium?
Learn where you can get the calcium your body needs while improving your health, not putting it at risk! I will also share two great recipes and a featured shopping and cooking segment from California Bountiful TV! Direct link to article that includes the two...
Cooking on California Bountiful TV: Cilantro and “Avocad-Oh-Ya” Toast!
Timaree is shopping for cilantro at the Farmers’ Market and then using it to make her amazing “Avocad-Oh-Ya” Toast! Watch and then make your own! Recipe and article, too! Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN),...
Podcast Episode 7: How much are we wasting?
Learn about some statistics from Kathy Pollard’s Talk at P-POD (Plant-Based Prevention of Disease Conference) that inspired me to record this episode. I will share 10 actionable strategies to reduce food waste and tie a call to action back to our 4 Ps! You can listen...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!