Purple Cabbage is the star of the show! The Nutrition Professor will take you from the supermarket to the kitchen on California Bountiful TV!
Get Timaree’s tips for choosing red/purple cabbage at the grocery store, then hang out in her kitchen with Tracy Sellers, as they prepare two delicious recipes that you can be ready in a flash! The Nutrition Professor’s Market Watch segments air on...
Enjoy Good Food and Good Luck!
Yippee! It is 2016!!! Time to celebrate with delicious food that loves us back! As I have written about before, greens and beans are well known for bringing good luck and prosperity for the New Year! So, let’s get started with a recipe that one of my NUTRI 300...
Tamales for everyone – make your own!
Mariah Chavez-Vasquez is back! I debuted our Cosumnes River College students’ culinary creativity in an August article featuring her recipe for Chocolate Horchata Nice Cream. When Mariah emailed me a picture of homemade tamales a few weeks ago, I knew that with the...
Pumpkin Zucchini Bread – Make This Treat That Loves You Back!
Ashley Mason is one of my WONDERFUL students at Cosumnes River College, with aspirations of becoming an orthopedic surgeon. She has worked at Tom’s Books in downtown Lodi for the better part of four years, and in addition to school, she is doing a fabulous job...
Helping to Prevent Breast Cancer With Every Bite
“I can’t believe that is has been nearly 12 years,” I thought, as I wrote her my mother-in-law’s name on a sticker which read, “I am running in honor of _____” a few minutes before the start of a 5K run to raise money for local breast cancer research. Twelve years...
An Amazing Opportunity At Your Table
I had to add a quote from my beloved book The Foodie Bar Way to the beginning of this article: Instead of friends and families being divided over what to eat, The Foodie Bar™ Way is about being united. Bringing us together around the table to share one meal, with lots...
Frozen Treat with Traditional Flavors – Chocolate Horchata Nice Cream Recipe
As the temperatures spike above 100 degrees, how does a cool, sweet treat sound? This is a wonderful story and easy recipe from Mariah Chavez-Vasquez, one of my former nutrition students from Cosumnes River College, and exemplifies my mantra, “Love the Food That Loves...
A new spin on breakfast – a delicious chocolate sauce and dessert nacho bar!
“Dessert Nachos for breakfast?! Seriously? This is awesome!” exclaimed my kids, as I prepared a gorgeous plate that not only tastes great, but will also fuel them all morning. Life is to be ENJOYED and food that makes us feel super can be FUN! If you have been...
Lime Cilantro Brown Rice – The Nutrition Professor Cooks on California Bountiful TV!
Come along to the grocery store with Timaree and Tracy, as they pick out some cilantro and then into the kitchen to cook up delicious Lime Cilantro Brown Rice! This recipe is a favorite among many of her students! Timaree Hagenburger, a plant-based registered...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!