Frozen Treat with Traditional Flavors – Chocolate Horchata Nice Cream Recipe
As the temperatures spike above 100 degrees, how does a cool, sweet treat sound? This is a wonderful story and easy recipe from Mariah Chavez-Vasquez, one of my former nutrition students from Cosumnes River College, and exemplifies my mantra, “Love the Food That Loves...
Flush Your Risk – A diet full of fiber rich plant foods helps keep diseases away
Since this article was originally published on the “food page” of our local newspaper, a bit of editing was done, and a great picture of a sliced pear appeared next to it. However, I will publish it here on my website, as I wrote it, along with the picture...
Have your had your daily onion?
Dear Timaree: “A friend of mine gave be a bag of onions she bought at a roadside stand, do you have any ideas?” Timaree: Absolutely! Onions are often taken for granted, and certainly don’t get the respect they deserve. Those onions were one of the...
Brown Rice – Easy & Excellent Every Time!
Here are two easy cooking techniques for brown rice, both provide extremely similar (and excellent) results. (Try medium or short grain brown rice – learn why) Technique 1: Boiling brown rice just like pasta:I added 1.5 cups of rinsed brown rice to a large pot...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
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This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!