Cooling food on the counter can be dangerous!
Timaree: My mother and grandmother always told me to let food cool on the counter before putting it into the refrigerator. Should I be doing this? Great question and timing, as September is actually National Food Safety Education Month! This question seems to come up...On your mark, get set… Hagenburger quoted
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is so excited about the Plant-Based Nutrition and Sustainable...The sweetness of figs bring additional flavor to every meal – Hagenburger quoted
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College and sought after speaker. She is so excited about the Plant-Based Nutrition and Sustainable...Guidelines to Groceries – Timaree’s Classes
Timaree Hagenburger, a plant-based registered dietitian nutritionist (RDN), certified exercise physiologist with a master’s degree in public health, has over 20 years of experience as a nutrition professor. She is a sought after speaker, media personality and author,...
Scallion Vinaigrette Dressing
Scallion Vinaigrette Dressing Green olives stuffed with either pimento or garlic, or your favorite Kalamata olives, are a welcome addition to this easy dressing, as they add just the right amount of spunk! If you don’t have scallions on hand, you can use shallots or...
Roasted Cauliflower
Roasted Cauliflower When I met my husband, he was not a “fan” of cauliflower and when I suggested it at the grocery store, his typical response was, “let’s just have broccoli.” However, once he tasted my roasted cauliflower, he actually...
Sweet Mustard-y Dressing
Sweet Mustard-y Dressing This extremely simple dressing originally used agave nectar, as it is from a vegan cookbook. Date syrup will also work, and you can even experiment with brown rice syrup or a mild-flavored maple syrup. This dressing is fantastic on veggies...
Garlic and Herb Vinaigrette Dressing
Garlic and Herb Vinaigrette Dressing This dressing can be made with fresh garlic for a stronger flavor, or with roasted garlic for a sweeter, more mellow garlic flavor. This version utilizes dried herbs, but fresh can be used if you have access to them! Ingredients 1...
Cauliflower Tabouli
Cauliflower Tabouli Cauliflower is an important vegetable, as it is a member of the “cruciferous” family, touted for their cancer-preventing properties! Cauliflower also has only 25 kcals per cup and can be prepared in many different ways. Here’s a way to serve it...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
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