by Timaree Hagenburger | Jun 8, 2011 | Recipes
Citrus-Infused Mediterranean Rice This is an easy recipe that my whole family enjoys. I typically make it on Sunday so that we can have it available for lunch or dinner during the week, as it tastes great warm or cold. Adding in your favorite bean (try dark red...
by Timaree Hagenburger | May 18, 2011 | Recipes
Creamy Cilantro Lime Dressing Recipe by The Nutrition Professor, Timaree Hagenburger, MPH, RD, EP-c (www.TheNutritionProfessor.com) and published in The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. available at www.FoodieBars.com This dressing packs a...
by Timaree Hagenburger | Jul 19, 2010 | Recipes
Scallion Vinaigrette Dressing Green olives stuffed with either pimento or garlic, or your favorite Kalamata olives, are a welcome addition to this easy dressing, as they add just the right amount of spunk! If you don’t have scallions on hand, you can use shallots or...
by Timaree Hagenburger | Jul 14, 2010 | Recipes
Sweet Mustard-y Dressing This extremely simple dressing originally used agave nectar, as it is from a vegan cookbook. Date syrup will also work, and you can even experiment with brown rice syrup or a mild-flavored maple syrup. This dressing is fantastic on veggies...
by Timaree Hagenburger | Jul 14, 2010 | Recipes
Garlic and Herb Vinaigrette Dressing This dressing can be made with fresh garlic for a stronger flavor, or with roasted garlic for a sweeter, more mellow garlic flavor. This version utilizes dried herbs, but fresh can be used if you have access to them! Ingredients 1...