by Timaree Hagenburger | Jun 18, 2018 | California Bountiful, Videos
Timaree explains how to choose bok choy at the Farmers’ Market and then how to make a super recipe for Couscous and Bok Choy Salad with Peanut Lime Dressing – to keep you cool and nourished! Timaree Hagenburger, a plant-based registered dietitian...
by Timaree Hagenburger | Jun 7, 2015 | California Bountiful, Recipes, Videos
Come along to the grocery store with Timaree and Tracy, as they pick out some cilantro and then into the kitchen to cook up delicious Lime Cilantro Brown Rice! This recipe is a favorite among many of her students! Timaree Hagenburger, a plant-based registered...
by Timaree Hagenburger | Aug 13, 2014 | Articles, Lodi News Sentinel Articles, Recipes
If you think brown rice is boring… I would bet that you haven’t tried my recipe for Lime Cilantro Brown Rice! You may have enjoyed something similar at a local or chain restaurant and assumed that it would be too complicated to make at home. Good news!!! My students...
by Timaree Hagenburger | Jan 8, 2014 | Articles, Lodi News Sentinel Articles
As we welcome 2014, now is the perfect time to make a few little tweaks to our habits that will pay off in terms of our bank accounts and our health! A significant drain on finances, and likely waistline expander, that may be under the radar for you, revolves around...
by Timaree Hagenburger | Sep 4, 2012 | Recipes
Oatmeal for the Week I make our week’s worth of oatmeal on Sunday evening, while doing dishes from dinner. My basic recipe works well for making it ahead, as there is plenty of liquid for the oatmeal to absorb and it does not get too firm in the fridge during...