by Timaree Hagenburger | Jun 8, 2011 | Recipes
Here are two easy cooking techniques for brown rice, both provide extremely similar (and excellent) results. (Try medium or short grain brown rice – learn why) Technique 1: Boiling brown rice just like pasta:I added 1.5 cups of rinsed brown rice to a large pot...
by Timaree Hagenburger | Jun 1, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: “I grew up eating ‘sticky’ white rice and haven’t really eaten much brown rice because it seems so ‘dry’. I am cooking it wrong? What are the real differences between brown rice and white rice?” Although many of...
by Timaree Hagenburger | Mar 2, 2011 | Articles, Lodi News Sentinel Articles
Dear Timaree: What happens when a quesadilla crashes into a pizza? According to Mrs. Bradley’s second grade class at Reese Elementary School, “You get a pizza-dilla!” In honor of National Heart Disease Awareness Month in February, and in...