Protect Your Brain with Your Fork – Presentation at World VegFest 2018 (Video)
Learn how to protect your most valuable resource!
Get out of the Try Trap and enjoy some “Avocad-Oh Ya” Toast!
I have heard it many times before, from students, clients and friends… “I try to eat a good breakfast.” This article is the second in the series that I have named “The Try Trap,” and will provide some ideas for getting out of the trap and starting off the day with...
Family, Physical Activity and Nutrition: Sami set a goal and made it happen!
I can’t wait for you to meet Sami, a wonderful former student of mine who shares a little about growing up, feeling better than ever and achieving her goals. In her own words… My name is Sami Clifford and while I am currently a communications major at...
Are you caught in the “Try Trap?”
No, it wasn’t a misspelling, as this is not going to be an article about a carnivorous plant like the Venus Fly Trap. Instead, I am going to welcome you to a new series I’m beginning called the “Try Trap!” At one time of another, we all find...
One of my recipes… included in a new adventure! Pre-order the Spud Fit Cookbook!
This is a first for me… One of MY recipes is part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!!! How cool is this! The The Spud Fit Cookbook includes over 100 recipes from some of the biggest names in the plant-based world,...
If you missed Timaree’s live radio interview, listen here!
Timaree was recently interviewed by Sarah Quellend. Even though it was broadcast on 4 radio stations, because it was at 6am on Sunday morning, many people missed it! Never fear, the file is here! Enjoy listening and have fun setting up a Foodie Bar™ tonight!
A chef’s new adventure
I am so excited to introduce you all to Vik! He is one of my former students with whom I bonded almost immediately, as we shared a love of food, a passion for culinary creativity and an insatiable curiosity, often captured by the question “I wonder how we could take...
Follow Timaree from the Farmers’ Market into her kitchen – Bok Choy is on the menu!
Timaree explains how to choose bok choy at the Farmers’ Market and then how to make a super recipe for Couscous and Bok Choy Salad with Peanut Lime Dressing – to keep you cool and nourished! Timaree Hagenburger, a plant-based registered dietitian...
“Tres Amigas” share their stories, tips and pozole recipe!
To honor both Cinco de Mayo and Mother’s Day, I want you to meet “Tres Amigas” – Erika Chavez, Sandra Barajas and Maria Bruno. These three wonderful women enrolled in my NUTRI300 class last semester and quickly realized that they could benefit from making some...If you don’t have your copy yet, order my cookbook today! It is also a GREAT gift idea!
Order and learn more at www.FoodieBars.comTime for a TREAT?
Join the Foodie Bar Way of Life!
This unique membership brings The Foodie Bar Way to LIFE, surrounds you with a supportive community that will stay connected every step of the way and makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN! Live virtual Cooking Demos, Meal Planning Parties, Q & A sessions, a WONDERLAND of recipe and meal ideas, access to The Foodie Bar Way e-book at home or on the go and MUCH more! Check it out!
This is a first for me... Some of MY recipes are part of a rock star compilation cookbook put together by Andrew Spud Fit Taylor!! Order it today!